About Us

The Roadhouse Diner has the best burgers around. We feature unique, special creations that are chock full of fresh, hand-made ingredients – and our menu features creative burgers or build-your-own any way you’d like. Each trip to the Roadhouse is uniquely different, but always the same outstanding service, consistency and quality ingredients.

The Roadhouse Diner uses local beef from McCafferty Ranch just 30 miles away in Belt, MT. We grind and patty our beef in-house every few hours for the freshest burger around – and we top it off with a fresh-baked bun made for us daily by Great Harvest Bread right here in Great Falls! Try our famous double-fried french fries, house-made black bean burgers and scratch-made sauces and you’ll see what everyone is talking about.

Tara and Jason Beam opened the Roadhouse Diner on June 1, 2015 and are there every day. We support our community and source nearly all of our food locally through vendors and other businesses who employ locally. We shop every day to ensure that our ingredients are the freshest foods we can find. We believe in having the highest standards of quality for our customers, and those standards begin and end with us: the owners.

We’ll see you soon!